Hors D’oeuvres

Cold Hors D'oeuvres Roasted Tenderloin Canapés Topped with Béarnaise Dollops and Dill Whipped Red Pepper and Cream Cheese Bruschetta With Sun Dried Tomatoes and Pine Nuts Vietnamese Summer Rolls With Sweet Chili Sauce Endive and Goat Cheese Boats With Mango Salsa Antipasti Skewers With Tomato-Balsamic Vinaigrette Mini Mozzarella and Tomato Skewers With Fresh Basil Smoked Salmon Pinwheels With Herbed Cream Cheese, Tomatoes and Scallions Brie and Toasted Walnut Crostini On Herbed Baguette Crisps Country Pate Maison On Sliced Baguette with Preserved Lingonberries Tuna Tartar Crowns With Sesame Soy Vinaigrette Proscuitto Wrapped Asparagus Imported Prosciutto and Green Asparagus Crab and Avocado Sushi Rolls With Wasabi Cream Dipping Sauce Goat Cheese and Caramelized Onion On Toast Points Prosciutto wrapped Cantaloupe Imported Prosciutto and Fresh Cantaloupe Norwegian Smoked Salmon Canapés With Herbed Crème Fraiche, Capers and Dill Brie with marinated Cranberries On Toast Points

Hot Hors D'oeuvres Roasted Vegetable Bruschetta with Pesto and Fresh Mozzarella Coconut Shrimp With Orange Chili Sauce Coconut Chicken With Orange Chili Sauce Brie and Toasted Walnut Crostini on Herbed Baguette Crisps Thai Flank Steak Skewers with Peanut Sauce Nantucket Crab Cakes With Citrus Remoulade Spanikopita Spinach and Feta Cheese in Phyllo Coconut Poached Scallops with Curry Cream Sauce Mini Chicken Cordon Bleu with Honey Dijon Mustard Sausage Stuffed Mushrooms Italian Sausage, Spinach and Pine Nuts Seafood Stuffed Mushrooms Garlic Shrimp or Lump Crab and Swiss Cheese Bacon Wrapped Dates Crisp Smoked Bacon with Sweet Dates Scallop Rumaki Scallops and Water Chestnuts wrapped in Bacon Shrimp Rumaki Rosemary Shrimp wrapped in Bacon Sesame Chicken Skewers With Peanut Sauce Mini Quiches Three Cheese, Lorraine or Spinach and Chevre Swedish or Stroganoff Meatballs A Classic Party Favorite! Chicken Quesadillas Roasted Chicken, Tomato and Jack Cheese Vegetarian Quesadillas Black Bean and Cheddar Roasted Vegetable and Swiss Cheese Whipped Chevre Bruschetta with Sun Dried Tomatoes and Pine Nuts Arizona Crab Cakes Chorizo and Roasted Corn with Chili Aioli

Platters and Displays

Jumbo Shrimp Cocktail Jumbo Shrimp served with Cocktail Sauce and Lemon Cheese and Fruit Platter Imported and Domestic Cheese served with Fresh Fruit and Crackers Hot Shrimp, Crab and Parmesan Dip with toasted Italian Baguette Sautéed Vegetable Medley Seasonal Vegetables sautéed with Olive Oil Vietnamese Summer Rolls Served with Sweet Chili and Peanut Sauces Swedish or Stroganoff Meatballs A Classic Party Favorite! Seasonal Fresh Fruit Platter A Colorful Arrangement of Sliced Fresh Fruit served with Cinnamon Peach Sour Cream Mini Chicken Cordon Bleu Filled with Ham and Swiss Cheese and served with Honey-Dijon Mustard Santa Fe Dip Basket Multicolor Tortilla Chips with Pico de Gallo, Queso and Black Bean Dip Norwegian Smoked Salmon Display Capers, Diced Red Onion, Hard Boiled Eggs, Lemon Wedges and Toasts Baked Brie en Croute Baked with Apricot Preserves, served with Crackers Antipasto Skewers Sliced Italian Meats, Cheeses, Grilled Vegetables and Olives with Balsamic Marinade

Crisp Vegetable Crudité Platter Freshly Cut Crudité with Choice of Chipotle Cream, Blue Cheese, Creamy Dill or Ranch Dressing Fresh Tuna Tataki Platter Pan-seared with Sesame Soy Vinaigrette, Pickled Ginger, Wasabi and Wonton Crisps Mixed Relish Tray A Selection of Pickles, Olives, Banana Peppers and Pearl Onions Country Pate Maison Presented with Cornichons, Pearl Onions and Crackers Classical Caviar Service Capers, Diced Red Onion, Hard Boiled Eggs, Lemon Wedges and Toasts Caprese Salad Presentation Sliced Mozzarella, Ripe Tomatoes, Basil and Balsamic Reduction Mediterranean Dip Basket Hummus, Baba Ganouch, Imported Olives & Tzaziki served with Toasted Pita Points Cocktail Sandwich Assortment An Assortment of our Signature Sandwiches in Miniature Pinwheels (choose two per platter) • Smoked Salmon Pinwheels with Dill Cream Cheese • Roasted Turkey and Swiss with Red Pepper Aioli • Brie Cheese and Raspberry Preserves • Herbed Goat Cheese and Roasted Eggplant Finger Sandwiches • Curried Chicken with Raisins • Cucumber with Dill Cream Cheese • Eli’s House Chicken Salad • Smoked Turkey with Apple and Brie • Ritz Egg Salad • Goat Cheese and Watercress • Smoked Salmon and Horseradish Cream Cheese • Roquefort, Walnut and Cranberry • Smoked Ham and Gouda • Tuna with Chive Mayonnaise

Salads

Bayberry Salad

Mozzarella, Dried Cranberries, Dried Cherries and Toasted Walnuts over Mixed Greens with Raspberry Vinaigrette

Classic Caesar Salad

Shaved Parmesan, Croutons, Tomatoes over Romaine Lettuce with Creamy Caesar Dressing

Garden Salad

Mixed Greens with Tomatoes, Cucumbers, Carrots and Shredded Cheddar Cheese with Choice of Dressing

Michael’s Seasonal Salad

Grapes, Apples, Gorgonzola, and Toasted Walnuts with Pear-Poppy Seed Vinaigrette

Columbian Salad

Tomato, Smoked Ham, Swiss Cheese, Spanish Olives and Romano cheese over Romaine Lettuce with House Garlic and Onion Vinaigrette

Cobb Salad

Tomato, Avocado, Bacon, Blue Cheese, Turkey and Shredded Cheddar over Mixed Greens with Choice of Dressing

Create Your Own Buffet

Choice of One Entrée and Three Compliments $17.95

Choice of Two Entrees and Three Compliments $23.95

Choice of Three Entrees and Three Compliments $28.95

All Buffets Include Dinner Rolls and Butter

Buffet Entrees CHICKEN Stuffed Chicken Ballotine Roll with your choice of: -Spinach, Peppers, Pine Nuts and Blue Cheese Stuffing -Apricot and Cranberry Stuffing -Cranberries and Sage Stuffing Roma Chicken Pesto Rubbed Chicken Breast with Roasted Peppers and Olives in a light tomato cream Sauce Florentine Chicken Spinach, Fontina and Marinara Cayman Chicken Lightly Breaded Chicken with Grapes, Pineapple and Raisins in Demiglace Chicken Francaise Sautéed Mushrooms with Lemon-Caper-Butter Sauce Chicken Saltimbocca With Prosciutto, Sage, Garlic and White Wine Sauce Chicken Marsala Sautéed Chicken with Mushrooms, Garlic and Marsala Wine Chicken Provencale Fresh Herbs, Tomatoes, Olives, Onions, Garlic and Red Wine GROUPER Coconut Crusted Grouper with Mango Rum Cream Sauce (M) Venice Style Grouper Lightly Battered with sautéed Mushrooms and Lemon Cream Sauce (M) Grouper Provencale with Tomatoes, Olives, Capers, White Wine and Herbs (M) Pecan Crusted Grouper with Mango Mojito Sauce (M) SALMON Grilled Atlantic Salmon Filets with choice of Tarragon Buerre Blanc, Blood Orange Reduction or Mustard Cream Sauce Poached Atlantic Salmon Filets with choice of Hollandaise or Cucumber-Dill-Watercress Sauce TUNA Sesame Crusted Tuna Loin with Orange Tamarind Sauce (M) SHRIMP Colossal Shrimp Stuffed with Crabmeat Shrimp “Al Pesto” with Bowtie Pasta CRAB Giant Nantucket Crab cakes with Cajun Remoulade FRA DIAVOLO Fra Diavolo of Calamari, Shrimp, Scallops and Whitefish in a spicy Marinara over Rotini Pasta PAELLA Paella Valenciana - Scallops, Shrimp, Mussels, Sausage, Chicken with Peppers, Tomatoes and Onions over Spanish Rice

BEEF Sirloin Stroganoff Mushrooms, Garlic and Sour Cream Sherry Sauce Roasted Tenderloin With Pinot Noir Demiglace and Béarnaise or Wild Mushroom Cream Sauce (add $7 pp) Beef Brisket Slow Roasted until tender with Carrots and Onions in a rich Broth Beef Burgundy Sautéed with Leeks, Carrots and Mushrooms in Red Wine Demiglace Pepper Steak Sirloin Strips sautéed with Peppers and Onions in an Italian Brown Sauce Texas Red Chili Our Rich and Meaty Chili made from Scratch Roast Beef au Jus Classic Roasted Sirloin Slices in a Rich Roast Sauce DUCK Roasted Duckling With Blackberry Reduction (add $2 pp) VEAL Veal Piccata with Mushrooms, Capers and Lemon Butter Sauce (add $2 pp) PORK Hickory Smoked Ham With Pineapple-Apricot Glaze Saltimbocca Roast Pork Loin Oven Roasted with Prosciutto and Sage Roasted Pork Tenderloin with a Wild Mushroom Cream Sauce (add $2 pp) Meatball Stroganoff Served in Sherry Sour Cream Sauce Oven Roasted Pork Loin Oven Roasted with Apples, Raisins and Cider Gravy Italian Sausage and Peppers With sautéed Onions and Spicy Marinara Pulled Pork Slow Roasted and served with BBQ sauce LAMB Roasted New Zealand Lamb Rack with Mint Demiglace (add $7 pp) PASTA Chicken Tetrazini Mushrooms and Peppers in Parmesan, Sherry Cream Sauce over Linguine House Lasagna Oven Baked with Mozzarella, Ricotta, Ground Beef and our House Marinara Sauce Vegetarian Lasagne Baked with Spinach, Mushrooms and Eggplant Eggplant Parmesan Oven-baked Casserole of Eggplant layered with Cheese and Marinara Sauce Chicken Penne a la Vodka Sautéed Chicken tossed with Penne in Creamy Tomato-Vodka Sauce Tortellini Alfredo Tender Chicken Breast with Tortellini in house made Alfredo Sauce Pumpkin Raviolis in Sage Cream Sauce

SALADS Bayberry Salad Classic Caesar Salad Garden Salad Michael’s Seasonal Salad Columbian Salad Cobb Salad

VEGETABLES Green Beans Almondine Honey-Butter Glazed Carrots Sautéed Seasonal Vegetables Sautéed Mushrooms and Peas in Herb Butter Broccoli with Garlic and Olive Oil Brussels sprouts Polonaise Roasted Root Vegetables Creamed Spinach

SIDE DISHES Herb-Butter Tossed Farfalle Pasta Colorful Pasta Primavera Roasted Red Potatoes with Rosemary and Garlic Scalloped Potatoes Garlic Mashed Potatoes Mashed Sweet Potatoes Twice Baked Potatoes Cape Cod Rice Medley Herbed Rice Pilaf Jeweled Coconut Rice Toasted Almond and Vegetable Rice Pilaf Pumpkin Risotto Home-style Cornbread and Sausage Stuffing

Buffet Entrée Platters

Mixed Grill Platter

Roasted Chicken, Sliced Roasted Sirloin, Grilled Chorizo and Grilled Kielbasa with Dijonaise and Bali BBQ Sauce

Roasted Tenderloin Platter

with Roasted Shallots, Roasted Tomatoes, Creamy Horseradish, Mayonnaise, and Silver Dollar Rolls

Honey Baked Ham Platter

served with Dijonaise, Honey Mustard and Silver Dollar Rolls

Roasted Turkey Breast

served with Cranberry-Orange Relish, Dijonaise and Dinner Rolls

Individual Poached Salmon Filets

with Hollandaise and Cucumber-Dill-Watercress Sauce

Whole Poached Salmon

with Hollandaise and Cucumber-Dill-Watercress Sauce

Sweets and Bakery

Assorted Cookies and Double Fudge Brownies

Mini Key Lime Tarts

Strawberry Cheese Cake Tarts

Chocolate Mousse Tarts with Strawberries

Fresh Fruit Tarts with Custard Cream

Mini Chocolate-Rum Muffins

Chocolate Dipped Strawberries

Individual Strawberry Shortcakes

Mini Pastries

Macaroons – Coconut and Chocolate

Ring Cakes (serves 12)

Coffee, Lemon Poppy or Double Chocolate

10”Cheese Cake (serves 8)

Plain, Strawberry, Dulce de Leche, Chocolate

10” Outrageous Key Lime Pie (serves 8)

German Chocolate Rum Cake (serves 12)

Chocolate Glazed, Spiced with Rum and Red Wine

Party Sheet Cakes

Half Sheet (serves 40)

Full Sheet (serves 80)